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Our Latest Blogs

5 Tips On Getting The Best Out Of Your Agency Chef

5 Tips On Getting The Best Out Of Your Agency Chef

The festive season is upon us and you may be thinking of hiring more staff to cope with the increase in demand during this busy period.But what can you do to get the best out of your Agency Chef? 1. Explain Your Company’s Background & Core Values Before the...

Self Employed Chefs and IR35, how will it affect our Chefs?

Self Employed Chefs and IR35, how will it affect our Chefs?

Self Employed Chefs and IR35 comes into effect in April 2020. What is our Take on Self Employed Chefs at The Chef Tree As part of the ongoing process to keep our Chefs up to speed with the plan moving forward, Chloe Cann recorded the following 8-minute...

Creating An Amazing Menu

Creating An Amazing Menu

Creating an amazing menu. The one piece of advertising that your customers are certain to see, is essential to the success of your restaurant. Great restaurant menu designs can enhance a dining experience, help customers make satisfying choices and stimulate...

7 Ways To Annoy Chefs

7 Ways To Annoy Chefs

Chefs are usually artistic people who are passionate about their jobs, but sometimes people do things that can really annoy Chefs.. Here are 7 ways to annoy Chefs. 1. Customers who request stupid demands on their order Sometimes customers will make bizarre requests on...

The 1 Thing That Chefs Suffer From

The 1 Thing That Chefs Suffer From

What really is the 1 thing that chefs suffer from? Chefs, after a long and hard day working in the kitchen - do you ever find that you suffer from stiff and painful hands? That being the case, you could be suffering from Carpal Tunnel syndrome -a painful condition of...

How To Reply To Negative Restaurant Reviews

How To Reply To Negative Restaurant Reviews

A recent survey has discovered that almost 70% of people who use the Internet are influenced by reviews on websites such as TripAdvisor. With a percentage that high it’s crucial that you take reviews seriously, and know how to reply to negative reviews professionally....

5 Reasons Why Chefs Make Perfect Partners

5 Reasons Why Chefs Make Perfect Partners

This month is all about love, with Valentine’s Day taking place in February. Therefore we thought we would let the masses know why Chefs make perfect partners! Working as a Chef has some attractive qualities, ranging from being able to cook amazing food to knowing the...

5 Key Points When Holding A Team Meeting

5 Key Points When Holding A Team Meeting

What are the key points holding a team meeting? Ask most people to describe meetings at work and the adjectives likely to be used are, “boring”, “long” and “worthless”. This is especially true if you have a team who are itching to get into the kitchen and prepare...

What are the Benefits Of Being An Agency Chef

What are the Benefits Of Being An Agency Chef

Have you ever considered being an agency chef? No? Well here’s some benefits of being an agency chef! Being an agency is effectively a zero hours contract. Although a lot of people try to stay clear of them they can actually be quite useful. By having this contract it...

7 Tips On Training New Chefs

7 Tips On Training New Chefs

Have you got anything in place for training new Chefs? Try these 7 tips and you’ll be well on your way to having the perfect Chef.. 1. Hire The Right Person This may sound obvious, but it’s often forgotten about. Hire a Chef who will fit in with your team, even if...

10 Tips On Quitting Your Chef Job

10 Tips On Quitting Your Chef Job

You may be thinking of quitting your Chef job so that you can work for a Chef Recruitment Agency such as The Chef Tree. However, it’s very important that you end your employment the correct way, as you may work with people that you are currently working with in...

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