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Do Chef Agencies Work Every Day?

No doubt, chefs are in high demand. The hospitality industry is growing per dawn with new hotels, pubs, bars, and institutions requiring a qualified chef for their kitchen.  However, finding the right match for each kitchen is sometimes challenging. This is why organizations are turning to chef agencies for staffing solutions.

A chef agency offers staffing solutions to hospitality ventures and clients such as catering companies, restaurants, hotels, private institutions, and executives.  The agency has chefs on-call to offer kitchen solutions in different capacities such as part-time, full-time, or short-term engagements.

When you for these agencies, you have an opportunity to work with varying clients and in different kitchens. But you might be wondering whether the hospitality agencies offering chef solutions work every day. Keep reading to get an answer.

The working days and hours of the chef agencies

Chef hiring agencies operate like any other business. Each has its daily operational schedule stipulating its working hours and days. Despite this, all agencies have similar working days. You will rarely find one that works for 7 days a week.  

Some agencies operate from Monday to Friday, with some working for some hours on Saturdays. Others open during the peak seasons, such as summer and festive seasons, and close during the off-peak. Also, some run their businesses for 3 to 4 days per week. Many agencies do not work on weekends. They also close during the public holidays.

If you have a weekend or holiday event or function that will require additional chefs, you need to organize the same with a chef agency on weekdays. Their working hours are also much those of other organizations meaning they have a 9-5 operational schedule.  As such, hospitality chef agencies do not work every day.

However, they offer chefs to work according to the clients’ needs. As such, if a hotel or client has a 7-day work operating schedule, you will follow suit. You need to work according to the contract signed between you and your employer.

Benefits of working with a chef agency

As mentioned, a chef agency acts as the bridge between the employee and the employers. It helps clients get the right chefs for their kitchen. These agencies handle the task of finding, interviewing, and placing chefs.

With this aspect, the help hospitality businesses lower their hiring costs. Your hotel or restaurant does not have to request CVs and application letters and undergo different assessment processes to get suitable candidates.

Chefs from the agencies are usually qualified and experienced in different areas. This means that they start being productive immediately. No probation period or retraining them. All these lower your hiring costs.

 The agencies are also essential for chefs. Though the demand for chefs is high, only a few can get a job suitable for them. Many chefs do not know when a restaurant or a pub has a vacancy. By working with an agency, every chef will find the right opportunity to match their desires.

Whether you want a permanent, part-time, or temporary position, a chef agency will always help you get one. In this regard, they always help you live your desired lifestyle and work when you want and are available.

Wrapping up

In a word, chef agencies do not work every day. They operate like other businesses and agencies in different industries. Some will open their offices during the working days and hours while others operate during the peak seasons.

But regardless of this aspect, any chef posted through them works according to the client’s agreement. So, the agencies might not work every day, but the chef can if the contract terms states it.

If you are in Bristol and thinking of becoming an agency chef, check out why agencies in this area are better than general agencies.

Get in touch with us if you’d like to work with a chef agency.

Bristol Chef Agency

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