Maybe you love cooking. You enjoy trying different recipes in your home kitchen. Your family members always applaud you for preparing delicious and mouthwatering meals. Now, you are thinking of following your passion and trying a career in the hospitality industry. Your friends and kins are suggesting you become a chef. But you are wondering, is a chef a good career?
Certainly, becoming a chef can be a good idea. You will have an opportunity to earn from your passion. However, this career path has some challenges like any other. To succeed as a chef and thrive in this career, here are some aspects you need to possess:
You have a burning passion for the kitchen
Passion is the core of any career. It is the power that keeps you going even when difficulties and challenges engrave your career path. This aspect is no different in the chef field. For you to succeed as a chef, you must have a passion for the kitchen. You must love spending your time in the kitchen and taking charge of all activities there.
For instance, you will handle all tasks related to cooking, such as sharpening knives, cleaning, and organizing the utensils. So, if you have a passion for performing these tasks, the chef is a good career for you.
You can work under pressure
Do you love working under pressure? No doubt, working in hospitality is demanding. You will work for long hours and under pressure. Being in charge of the kitchen means that you need to attend to each client’s order and ensure their satisfaction.
Sometimes, you will need to be at work early in the morning or leave late at night. This might seem complicated, but you will get used to it with time. Otherwise, if it is not possible to work under pressure, you should opt for another career.
Also, if you are eyeing becoming an agency chef, you need to be ready to work in different environments.
Being a chef requires patience
Patience is another crucial trait in the chef’s career. Any successful chef must be patient and take time to grow. Like other jobs, your earnings will increase as you grow. Do not expect to earn thousand pounds as a fresher.
When you join the field, you start as a commis chef. Your work will be performing basic tasks in the kitchen like cleaning and preparing vegetables. This position does not attract a considerable payslip but is part of learning. So, you must be patient to grow from this level to become an executive chef.
Open to learning new ideas
Learning is part of the chef’s career path. Any chef who is not open to learning new ideas never grow. Essentially, these chefs will discourage you from joining the industry as they earn very little for a long period. However, successful chefs are always eager to learn new ideas.
If you want to be one of them, you need to follow suit. Be ready to learn and try new recipes. Also, look for upcoming culinary arts and try different cuisines. The more knowledge you gain, the higher your chances of succeeding in this field will increase.
A Chef must Be disciplined and dedicated
The chef’s career calls for discipline and dedication. Having a passion for food and the kitchen does not mean you will be an overnight successful chef. You need to invest your time and skills for several years. This aspect calls for dedication and discipline to help you realize your goals.
Remember, you must work under a senior chef to understand different recipes before scaling the career ladder. Be ready to serve others to become successful in your career.
In a word, if you are still asking is chef a good career, the answer is yes. However, you must possess the above aspects to help you succeed on this path.